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Description
Hold on to your hats people! Bolt your doors, pull your blinds, lock up your daughters: Wild West Worcester’s award-winning Ghost Pepper Hot Sauce is in town and things are gonna get HEATED! The WWW Ghost Pepper Hot Sauce goes with darned well anything – but BEWARE the bhut jolokia peppers pack some serious heat. You only need a couple of drops for instant flavour and heat…
The bottle comes with a dropper insert and it ain’t for looks. Our sizzling black beauty will transform your meal into a taste sensation: but one drop too many and WATCH OUT! Go on – we dare you.
Our Ghost Pepper Hot Sauce is handmade in Dargaville and aged to perfection just like a fine brewed wine. Each batch taking well over a year to create and has been through three labour intensive stages to get to our final award winning product.
Nutrition Information
Servings per package: approx. 30
Serving Size: 5ml
| Avg Quantity per Serving |
Avg Quantity per 100ml |
|
| Energy | 61 kJ | 1210 kJ |
| Protein | 0.1 g | 1.7 g |
| Fat, Total | 0.0 g | 0.8 g |
| – saturated | 0.0 g | 0.2 g |
| Carbohydrate | 3.3 g | 65.3 g |
| -sugars | 3.1 g | 61.8 g |
| Dietary Fibre | 0 g | 0.4 g |
| Sodium | 9 mg | 182 mg |
Ingredients:
Sauce Base [Malt Vinegar [colour (150c)]
Brown Sugar, Wheat Flour, Onions, Spices, Salt]
Treacle [sugar, water],
Licorice Confectionery [Licorice extract]
Contains: Gluten-containing cereal
May Contain: Sulphites
Made with equipment that processes products containing peanuts and tree nuts
Ben Hunter –
Great sweet and the extreme heat is fantastic. great on beef burgers and poached eggs. Like the other WWW sauces actually pairs wonderfully with everything.
Catherine MacDonald –
Boy, I love my hot sauce… but this is something different. Hot is the word. Daddy to burn your tongue if you use too much. Best hot sauce in NZ. Created here naturally. My husband bought me a bottle home from the boat show. He also bought 2 jars of relish. Onion, and beetroot. Well there is no relish left, but the hot ghost Worcester will last the year. Hottest damn sauce I have ever tasted!
Perry van Gaalen –
This is compulsory on any meal, fantastic on eggs and macaroni cheese, no meal is complete with out this wonderful sauce.
Thanks for making this and please do not every stop
Michelle Collinson-Smith –
Awesome Ghost Pepper Hot Sauce, My son has it on everything. Sales team at the show were very helpful and friendly.
Thanks
Patrick Preisig –
Fantastic Sauce, been buying it for years now. Cant get enough of it.
Cheers
Dean Everitt –
Very Tasty Relish and lovely Hot sauces
Deirdre Condon –
The sweet pickled onion and beetroot relishes are absolutely beautiful in burgers or just with cheese and crackers. You can even add it to some natural yoghurt for a quick dressing. Love the pepper hot sauce, lovely and spicy!
Darcy Hart –
Thanks Wild West for absolutely amazing products. We got our first taste at the boat show and have already gone through a bottle of the ghost pepper hot sauce. We use the sauces everyday and rate Wild West as the best products we have tasted for years. Thanks WWW team for an amazing product.
Kelsey Markham –
Thanks Wild West for absolutely amazing products. We got our first taste at the boat show and have already gone through a bottle of the ghost pepper hot sauce. We use the sauces everyday and rate Wild West as the best products we have tasted for years. Thanks WWW team for an amazing product.
Dianne Kamuhemu –
Always love to support NZ made, Wild West sauces are the best!! So versatile & add flavour to almost any dish, have used them in home made meat patties and soup, next on the list is venison back strap, excellent quality, awesome flavour, you won’t be disappointed!
Nick Van den Bosch –
Goes with anything like it very much
Guy Harries –
All products were well received by all family members. The beetroot and onion relish were especially liked and went well with cold roast beef, the other sauces are also good and add a bit of zing to cheese and crackers and a nice cold beer.
I am glad I bought the pack thanks have recommended it to some friends
Craig Gurnell –
Love these sauces and relishes, best ever.
Adam Fielding –
Fantastic flavour and a clean heat just delicious. And awesome on cheese and crackers
Janine Cattermole –
Our whanau are addicted to your sauces, we just love it!! We have it sent to the South Island all the time. Keep up the good work guyz!!
Brian Ferguson –
We came across wild West when visiting meat stock in Auckland all the products are made to a very high standard they are a very good family company to deal with we absolutely love the sachets and have ordered many times they are convenient and the sachets to take away with us for our bloody marries it is a favourite with all our friends it is great to deal with Wild West because you know where your food comes from Wild West sources are the next level to add flavour to your food thank you team keep up the good work
Wayne Simpson –
Each sauce enhances every dish in its own way, the ghost pepper makes baby back pork spare ribs pop with flavour with a hint of heat. The original sauce adds some nice flavour to a lamb roast. Onion/ beetroot relish is amazing to have with steak or with pulled pork in soft shell tacos. I would never buy anything else now.
Sarah Bymolt –
A little bit WWW on anything ups the awesomeness!! You’ll want to put it on everything!!
Murray Whitcombe –
WWW sauces and relishes are SIMPLY THE BEST!! I can’t get enough of them….I have them on ALL of my meals, enhancing the flavours of even the blandest dish:) Do your taste buds a favour and give them a try… you WON’T be disappointed!!
Mandy O’Dea –
Amazing!!!! Yummy
Kathrin Chappell –
Your sauces are delicious, there is no recipe sweet or savoury that can be bumped up to amazing with just a dash, splash or shot of Wild West Sausesomeness
Carla Woodhead –
This sauce is our favourite have also tried others and also enjoy them. We haven’t tried the relish yet will try it in the near future
Neil MacGregor –
Love this sauce and put it on just about everything
Jeremy bone –
Being a fan of Worcestershire sauce anyway, this was an easy sell for me to give it a go, however the reason I have bought more is because it tastes fantastic!! My only recommendation would be to make another batch of the ghost pepper hot sauce with twice as many ghost peppers….that would get multiple repeat purchases from me and a lot of my fellow builders
Maureen Wilson –
We were bought up on Whitlock Worcester sauce but your sauces have an extra tang and bite that is unmatched. It adds an extra flavour boost when added to food. My husband loves it!
Patricia Davies –
We found them all delicious and are especially fond of the onion relish and also the beetroot relish
Ross Iremonger –
Just had the ghost pepper hot sauce with some smoked fish I caught over the weekend. Loved it.
Josh Farmer –
Fantastic products. Lovely and genuine people. We keep going back for more!
Kevin Peka –
To die for the beetroot and onion. Mother in law in love with beetroot and I love the ghost pepper. Awesome servive
Nick Rowson –
OMG this stuff is so delicious. I have purchased Wild West Worcester several times now & my experience has always been good. Fantastic products
Kelvin Scown –
Have used the ghost pepper in a mince stew to liven it up.
Perfect.
Looking forward to the relish
Dave Ledbetter –
I thought the hot chilli and ghost pepper were particularly good mixing in sauces or through uncooked meat before cooking. The original was used more as a topper on my breakfast.
I will say some people could not guess what the yummy difference was.
The ghost pepper was to be added with caution as not to overpower meals.
Thanks Dave
John Crawford –
Kids all liked the sweeter ones and us oldies like the chili kick….
Great on a steak
Riva Colcord –
Hands down the best sauce around
Mike Ngu –
Thoroughly enjoyed the sweet pickled onion relish so much that I did not share lol…
If I should win a years supply I might consider giving a couple of family members a taste.
Friends and family loved the sauces and we shall be on the lookout for your store at the next event
Dave McDowell –
There is nothing not to like about these products bloody brilliant met your main man at the boat show what a character a man who loves the product he sells walked out with sore cheeks from cracking up so much
Johnny Frater –
My god had seen you guys on country calendar? was it or on tv an thought that stuff looks amazing an the dude sounded down to earth an funny true blue kiwi so finally getting to see one of there stands at the boat show I was buying this sauce no matter what an for meeting the people behind the products just awesome we put the sauce and relishes on everything. True blue old school home made cooking you can drink it on its own
Neil Gibbs –
I am the king with this stuff it’s boom….. the best on the market
Jemma Kelly –
Hi, My hubby is a big egg eater, he said this took his eggs to another level. We loved it on our meat as well. My dad tried it when he came over and has since been buying it for himself. Love it. Cheers.
Renee Watson –
Good flavor to add to meals like fish or mince and much more
Anthony Bell –
Awesome sauces. Definitely goes on just about anything. Hard to choose the best one of the three I’ve purchased so far. The sweet pickled onion needs to come in a bigger jar and the ghost pepper is amazing too.
Siobhan Martin –
That Ghost Pepper sauce – Absolutely beautiful
Tristan Corbett –
Found these guys at the field days. The ghost pepper Worcester sauce is top draw. Sweet at first then hot hot hot. Can’t recommend it highly enough
Locky Hume –
Have put it on everything from eggs Benny to Shepards pie! Love the sauce even have my mum hooked on will definitely be buying again
Eddie Robinson –
Fantastic love the heat!!
Richard Jacobs –
Outstanding customer service will be purchasing more again
John Liddell –
What can I say Absolutely delicious. I bought another 3 bottles at the fieldays again this year, 3rd year in a row. Two ghost and 1 hot chilli. I have it on my breakfast and lunch, got to be careful about dinner the Wife cooks that. I have no doubt you will be hearing from me in 6-8 weeks when I run out, I might not wait for the fieldays to come around again that’s a whole year away. Cheers John
Zane Jowsey –
Orsome catch up at fieldays guys..
I fully rate ya product it’s SAUCESOME!!!!!
Dianne De Estena –
Omg what a flavour sensation these sauces are. Think they are my new favourites. Awesome people and great products, I’d recommend to anyone who loves yummy hot sauces, full of flavour.
Deb Hopkins –
Great products, very well presented and of course the taste is great.
Paul Dowdle –
Great, loved them all
Rachael Herbert –
All of them amazing especially the relish.
Jared Day –
Awesome products.
Love the Ghost Pepper Sauce. Great flavour with just the right amount of kick.
Raewyn Cullen –
We have tried all of your products and I personally love your Onion Relish and Beetroot Relish. My husband loves your relishes and the Original Spicy Sweet Black sauce. Definitely worth trying your products and I purchase at all of your markets.
Gill Cooper –
OMG this is so good added to anything! on the BBQ in a sauce it just adds so much to the flavor!
Jonathon Barlow –
AMAZING!!!
Sarah Tatton –
We love these products! The blacksauce is amazing in stirfrys, used as a dipping sauce and adding that extra layer of flavour in stews. The ghost pepper hot sauce is great for those who like that next level kick of flavour and both the onion and beetroot relish have graced many a cheese board when we have guests and adding it to a burger makes it a lil more gourmet! Delicious
Jennifer Smiles –
WOW when it says hot, by golly it is hot, even I liked it and I don’t normally eat very hot sauces, the flavour is also there, not just heat which comes a few seconds after the flavour. Whilst at the show in Whangarei, I also tried the Sweet beetroot relish that was also delicious.
Melindaw Wilson –
Brought the sauces as a gift for my dad as he loves himself some hot sauce. The beetroot relish is my personal favourite although I can’t fault the onion relish. They go great so far with crackers, ham sandwiches, luncheon sandwiches and the cheeseboard. They are just mouth watering and look as good as they taste.
Jasper Dobson –
The sweet beetroot relish is tasty with cheese and crackers. The black sauce is amazing with Smoked kawhai. The ghost pepper sauce is great with chicken wraps. But my Dad says its not too hot for him.
Charmaine Jones –
Wow… the Ghost Pepper Hot Sauce not only does it taste good but it is a hot sauce that is actually HOT! A popular addition to our pantry. And have put it on my list of gifts to buy that difficult person who has everything.