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Description
Hold on to your hats people! Bolt your doors, pull your blinds, lock up your daughters: Wild West Worcester’s award-winning Ghost Pepper Hot Sauce is in town and things are gonna get HEATED! The WWW Ghost Pepper Hot Sauce goes with darned well anything – but BEWARE the bhut jolokia peppers pack some serious heat. You only need a couple of drops for instant flavour and heat…
The bottle comes with a dropper insert and it ain’t for looks. Our sizzling black beauty will transform your meal into a taste sensation: but one drop too many and WATCH OUT! Go on – we dare you.
Our Ghost Pepper Hot Sauce is handmade in Dargaville and aged to perfection just like a fine brewed wine. Each batch taking well over a year to create and has been through three labour intensive stages to get to our final award winning product.
Nutrition Information
Servings per package: approx. 30
Serving Size: 5ml
| Avg Quantity per Serving |
Avg Quantity per 100ml |
|
| Energy | 61 kJ | 1210 kJ |
| Protein | 0.1 g | 1.7 g |
| Fat, Total | 0.0 g | 0.8 g |
| – saturated | 0.0 g | 0.2 g |
| Carbohydrate | 3.3 g | 65.3 g |
| -sugars | 3.1 g | 61.8 g |
| Dietary Fibre | 0 g | 0.4 g |
| Sodium | 9 mg | 182 mg |
Ingredients:
Sauce Base [Malt Vinegar [colour (150c)]
Brown Sugar, Wheat Flour, Onions, Spices, Salt]
Treacle [sugar, water],
Licorice Confectionery [Licorice extract]
Contains: Gluten-containing cereal
May Contain: Sulphites
Made with equipment that processes products containing peanuts and tree nuts
Ben Hunter –
Great sweet and the extreme heat is fantastic. great on beef burgers and poached eggs. Like the other WWW sauces actually pairs wonderfully with everything.
Catherine MacDonald –
Boy, I love my hot sauce… but this is something different. Hot is the word. Daddy to burn your tongue if you use too much. Best hot sauce in NZ. Created here naturally. My husband bought me a bottle home from the boat show. He also bought 2 jars of relish. Onion, and beetroot. Well there is no relish left, but the hot ghost Worcester will last the year. Hottest damn sauce I have ever tasted!