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Description
She’s a winner! Handmade in Dargaville. Half hot chilli, half sweet blacksauce: our spicy little number took out 3rd place at the 2016 World Hot Sauce Awards, and you’ll soon see why. Processed in several stages, each batch taking well over a year to make ensuring mature and complex flavours. Aged to perfection just like a fine brewed wine. Wild West Worcester’s Hot Chilli Sweet Sauce will add a zing to any dish and a twinkle to your eye – add life to your bacon & eggs, kick-start your sausages, chops and steak, fire up your seafood, saucesome BBQ rub or create a rice sensation with just one drop.
Nutrition Infomation
Servings per package: approx. 30
Serving Size: 5ml
| Avg Quantity per Serving |
Avg Quantity per 100ml |
|
| Energy | 60 kJ | 1200 kJ |
| Protein | 0.1 g | 1.6 g |
| Fat, Total | 0.0 g | 0.7 g |
| – saturated | 0.0 g | 0.1 g |
| Carbohydrate | 3.3 g | 65.5 g |
| -sugars | 3.1 g | 62.2 g |
| Dietary Fibre | 0 g | 0.4 g |
| Sodium | 9 mg | 183 mg |
Ingredients:
Sauce Base [Malt Vinegar [colour (150c)]
Brown Sugar, Wheat Flour, Onions, Spices, Salt]
Treacle [sugar, water],
Licorice Confectionery [Licorice extract]
Contains: Gluten-containing cereal
May Contain: Sulphites
Made with equipment that processes products containing peanuts and tree nuts
michelle.jagiello –
Now I’m not a fan of “hot” but this has a great balance of flavour and heat.
susanthorpe –
This is my favourite. I will honestly use it on any food. Amazing
Kelsey Markham –
Thanks Wild West for absolutely amazing products. We got our first taste at the boat show and have already gone through a bottle of the ghost pepper hot sauce. We use the sauces everyday and rate Wild West as the best products we have tasted for years. Thanks WWW team for an amazing product.
Dianne Kamuhemu –
Always love to support NZ made, Wild West sauces are the best!! So versatile & add flavour to almost any dish, have used them in home made meat patties and soup, next on the list is venison back strap, excellent quality, awesome flavour, you won’t be disappointed!
Guy Harries –
All products were well received by all family members. The beetroot and onion relish were especially liked and went well with cold roast beef, the other sauces are also good and add a bit of zing to cheese and crackers and a nice cold beer.
I am glad I bought the pack thanks have recommended it to some friends
Janine Cattermole –
Our whanau are addicted to your sauces, we just love it!! We have it sent to the South Island all the time. Keep up the good work guyz!!
Brian Ferguson –
We came across wild West when visiting meat stock in Auckland all the products are made to a very high standard they are a very good family company to deal with we absolutely love the sachets and have ordered many times they are convenient and the sachets to take away with us for our bloody marries it is a favourite with all our friends it is great to deal with Wild West because you know where your food comes from Wild West sources are the next level to add flavour to your food thank you team keep up the good work
Sarah Bymolt –
A little bit WWW on anything ups the awesomeness!! You’ll want to put it on everything!!
Yvonne George –
Hi there I was very pleased with your Sweet Beetroot Relish, it was so yummy. With Great Flavour’s. I put it inside my Roast Lamb. While it was cooking I basted the sauce juices and meat fat over the lamb, and it gave the Meat a “Fantastic Flavour” Yummy.
My Roast lamb was a real hit!! and I am delighted to be able to recommend your products
Dylan Christiansen –
The standard sauce is my favourite so much so that I drink it straight from the botte. But also like the spicy one if I feel like a bit of a kick and its mean for making jerky
Mandy O’Dea –
Amazing!!!! Yummy
Kathrin Chappell –
Your sauces are delicious, there is no recipe sweet or savoury that can be bumped up to amazing with just a dash, splash or shot of Wild West Sausesomeness
Jeremy bone –
Being a fan of Worcestershire sauce anyway, this was an easy sell for me to give it a go, however the reason I have bought more is because it tastes fantastic!! My only recommendation would be to make another batch of the ghost pepper hot sauce with twice as many ghost peppers….that would get multiple repeat purchases from me and a lot of my fellow builders
Maureen Wilson –
We were bought up on Whitlock Worcester sauce but your sauces have an extra tang and bite that is unmatched. It adds an extra flavour boost when added to food. My husband loves it!
Patricia Davies –
We found them all delicious and are especially fond of the onion relish and also the beetroot relish
Nick Rowson –
OMG this stuff is so delicious. I have purchased Wild West Worcester several times now & my experience has always been good. Fantastic products
Dave Ledbetter –
I thought the hot chilli and ghost pepper were particularly good mixing in sauces or through uncooked meat before cooking. The original was used more as a topper on my breakfast.
I will say some people could not guess what the yummy difference was.
The ghost pepper was to be added with caution as not to overpower meals.
Thanks Dave
Margaret Parry –
I found these sauces were very nice and tasty to add to dishes.
Would love to try the ones I haven’t tried
Carol Wati –
These products are great. My family members are now enjoying your products.
John Crawford –
Kids all liked the sweeter ones and us oldies like the chili kick….
Great on a steak
Mike Ngu –
Thoroughly enjoyed the sweet pickled onion relish so much that I did not share lol…
If I should win a years supply I might consider giving a couple of family members a taste.
Friends and family loved the sauces and we shall be on the lookout for your store at the next event
Dave Robertson –
Awesome Sauces, the original is great added to Casseroles.
Burgers with the onion relish on the base & The spicy sweet sauce in the patties are fabulous.
Great Sauces, keep them coming.
Dave McDowell –
There is nothing not to like about these products bloody brilliant met your main man at the boat show what a character a man who loves the product he sells walked out with sore cheeks from cracking up so much
Lydia Williams –
Bloody love this sauce. Will definitey repurchase when we finish the bottle.
Neil Gibbs –
I am the king with this stuff it’s boom….. the best on the market
Jane Macklan –
Great depth of flavour and just the right amount of spice while still maintaining the black sauce flavour. New favourite sauce!
Liv Coleman –
These sauces are delicious. The beetroot relish is my fave, nice and sweet and smooth and goes great on crackers with a cheese! Plus these guys are just awesome
Anthony Bell –
Awesome sauces. Definitely goes on just about anything. Hard to choose the best one of the three I’ve purchased so far. The sweet pickled onion needs to come in a bigger jar and the ghost pepper is amazing too.
Renee Jennings –
Not a bad word to say about any of their products!!! That ghost sauce is definitely a challenger, but in every good way possible, with actual flavour behind the heat! Onion relish is an all time favourite in my house. Worth every cent, and the owners are absolutely hilarious! Can tell what hard work has gone into these flavours.
Moira Moroney –
The sauces taste awesome. Even better to know they use Nan’s recipes and are promoted in a refreshing, real way.
Richard Jacobs –
Outstanding customer service will be purchasing more again
John Liddell –
What can I say Absolutely delicious. I bought another 3 bottles at the fieldays again this year, 3rd year in a row. Two ghost and 1 hot chilli. I have it on my breakfast and lunch, got to be careful about dinner the Wife cooks that. I have no doubt you will be hearing from me in 6-8 weeks when I run out, I might not wait for the fieldays to come around again that’s a whole year away. Cheers John
Chris Parkinson –
Love it. takes flavours to a new level. A staple in our kitchen
Chris Ellery –
Just damn fine black sauce..
Love it with fresh veni liver, heart and onions or topping off a good Sunday night mac and cheese…..I’ll be getting more…
Rachael Herbert –
All of them amazing especially the relish.
Raewyn Cullen –
We have tried all of your products and I personally love your Onion Relish and Beetroot Relish. My husband loves your relishes and the Original Spicy Sweet Black sauce. Definitely worth trying your products and I purchase at all of your markets.
Sarah Tatton –
We love these products! The blacksauce is amazing in stirfrys, used as a dipping sauce and adding that extra layer of flavour in stews. The ghost pepper hot sauce is great for those who like that next level kick of flavour and both the onion and beetroot relish have graced many a cheese board when we have guests and adding it to a burger makes it a lil more gourmet! Delicious
Melindaw Wilson –
Brought the sauces as a gift for my dad as he loves himself some hot sauce. The beetroot relish is my personal favourite although I can’t fault the onion relish. They go great so far with crackers, ham sandwiches, luncheon sandwiches and the cheeseboard. They are just mouth watering and look as good as they taste.
Jasper Dobson –
The sweet beetroot relish is tasty with cheese and crackers. The black sauce is amazing with Smoked kawhai. The ghost pepper sauce is great with chicken wraps. But my Dad says its not too hot for him.
Ali Mason –
Relishes great with cheeseboard. Sauces are being used in most cooking especially by the male half. I even added it to eggs when making small savouries, yummy!
Shaun Swann –
Beetroot Relish was absolutely awesome. The jar only lasted a couple of days 🙂 My son and I really enjoyed the Hot Chilli Sweet Blacksauce as well. Thank you very much!
Abbygail Wilson –
We really enjoy your onion relish and beetroot relish is absolutely delicious!! The sauces I have bought as a gift for my friend, (who happens to be one of your favourite customers Robert Kent/the Apiti Yeti). I have recommended your sauces and relishes to my friends in the hopes they will try it too. Once again Delicious!!