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Wild West Worcester New Zealand Creator of Sweet Black Sauce

Make any ordinary meal extraordinary with our spicy sweet black sauce, hot chilli sweet blacksauce, ghost pepper sauce and relishes.

Saucesational Lamb Shanks

Ingredients
4 Lamb shanks
Wild West Original Spicy Sweet Blacksauce
Flour (to coat shanks)
2 Tbsp Oil
2 Brown Onion
4 Garlic Gloves
½ cup Celery (finely diced)
½ cup Carrots (finely diced)
1 tin of tomatoes
2 Tbsp Brown Sugar
2 cups Lamb (or Beef) Stock
(Optional deglaze) replace 1 cup of stock for port or red wine
Salt and Pepper

Method

  • Flour and season lamb shanks
  • Heat fry-pan (if using crockpot) or in casserole dish, adding 2 Tbsp oil, brown off shanks. Remove and set aside
  • Same pan/dish as shanks: Sweat off onions, garlic, add 1tsp salt. Cook until translucent.
  • Add Celery and Carrots. Cook for a further minute
  • Deglaze! 1 cup Red Wine or Port, 3 Tbsp Wild West Blacksauce
  • Or 1 cup Stock (or if you can source Lamb), 3 Tbsp Wild West Blacksauce, Brown Sugar
  • Add Lamb shanks, vegetable fry and pan deglaze to crockpot or place shanks back into casserole dish
  • Pour over can of tinned tomatoes, add remaining cup of stock and extra dash of WWW Blacksauce (to own taste)
  • Cook slowly on low for 6-8 hours until shank meat is succulent and tender

Serve with.. Parmesan Mashed Potatoes, dollop of WWW Onion Relish, dash of WWW Blacksauce and Green Peas.