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Description
Our Sweet Pickled Onion relish is handmade in Dargaville. Our onions have been resting in vinegar with a blend of secret spices for well over a year to ensure mature and complex flavours. After a minimum of a year we remove the onions to create a relish with unimaginable flavours that are so full of depth… aged to perfection…. OMG ….. next level flavour infusion! The vinegar squeezed from this onion is then used as the base of our award winning sauces. We have a limited supply of relish, we only get a maximum of 25 jars per week. Don’t miss out.
Nutrition Information
Servings per package: approx. 37
Serving Size: 10g
| Avg Quantity per Serving |
Avg Quantity per 100g |
|
| Energy | 66 kJ | 596 kJ |
| Protein | 0.1 g | 1.2 g |
| Fat, Total | 0.0 g | 0.1 g |
| – saturated | 0.0 g | 0.0 g |
| Carbohydrate | 3.5 g | 32.2 g |
| -sugars | 3.3 g | 30.0 g |
| Sodium | 4 mg | 40 mg |
Ingredients:
Onions [Malt Vinegar [colour (150c)]
Brown Sugar, Sugar, Corn Flour, Wheat Flour, Spices, Salt]
Contains: Gluten-containing cereal
May Contain: Sulphites
Made with equipment that processes products containing peanuts and tree nuts
Catherine MacDonald –
Wonderful yummy flavour, only lasted a week in our house. The kids were making cheese and crackers, cheese toast … anything they could have this yum onion Relish with. My only heart ache is the price. But guys it is worth every penny. Will order another jar with the beetroot relish also. Good bloodly job! Great taste. Kiwi as! Well done. .
michelle.jagiello –
Umm… we ate the whole jar in one sitting. Too delicious!
Jena –
It’s delicious, picked up some at the home show a couple days ago and am now reordering. Seriously good!
Annette Horne –
Onion Relish seriously THE best and I’ve tried a few, even used to bring it home from Queensland but this is better, yum.
Gwenda Haylock –
The best, most addictive Onion Relish I’ve ever had. Was sad to get to the end of the jar … and had to get order more within days to avoid withdrawal symptoms! Keep up the good work.