Cart
Description
Our Sweet Pickled Onion relish is handmade in Dargaville. Our onions have been resting in vinegar with a blend of secret spices for well over a year to ensure mature and complex flavours. After a minimum of a year we remove the onions to create a relish with unimaginable flavours that are so full of depth… aged to perfection…. OMG ….. next level flavour infusion! The vinegar squeezed from this onion is then used as the base of our award winning sauces. We have a limited supply of relish, we only get a maximum of 25 jars per week. Don’t miss out.
Nutrition Information
Servings per package: approx. 37
Serving Size: 10g
| Avg Quantity per Serving |
Avg Quantity per 100g |
|
| Energy | 66 kJ | 596 kJ |
| Protein | 0.1 g | 1.2 g |
| Fat, Total | 0.0 g | 0.1 g |
| – saturated | 0.0 g | 0.0 g |
| Carbohydrate | 3.5 g | 32.2 g |
| -sugars | 3.3 g | 30.0 g |
| Sodium | 4 mg | 40 mg |
Ingredients:
Onions [Malt Vinegar [colour (150c)]
Brown Sugar, Sugar, Corn Flour, Wheat Flour, Spices, Salt]
Contains: Gluten-containing cereal
May Contain: Sulphites
Made with equipment that processes products containing peanuts and tree nuts
Catherine MacDonald –
Wonderful yummy flavour, only lasted a week in our house. The kids were making cheese and crackers, cheese toast … anything they could have this yum onion Relish with. My only heart ache is the price. But guys it is worth every penny. Will order another jar with the beetroot relish also. Good bloodly job! Great taste. Kiwi as! Well done. .
michelle.jagiello –
Umm… we ate the whole jar in one sitting. Too delicious!
Jena –
It’s delicious, picked up some at the home show a couple days ago and am now reordering. Seriously good!
Annette Horne –
Onion Relish seriously THE best and I’ve tried a few, even used to bring it home from Queensland but this is better, yum.
Gwenda Haylock –
The best, most addictive Onion Relish I’ve ever had. Was sad to get to the end of the jar … and had to get order more within days to avoid withdrawal symptoms! Keep up the good work.
Nigel Gibbons –
I love the spicy hot sauce and the relishes are divine..
I cant get enough..
Let me distribute through the Coromandel !!!!
Arden Mitchell –
Onion relish is the best that I’ve tried in a while – I put it on everything so good in a steak sandwich, will definitely be reordering!
Jon Sokimi –
The Spicy Sweet Backsauce fantastic in fried rice dish, slow cooker beef stew and in the beef lasagne. Sweet pickled Onion Relish great in cheese toasted sandwich’s, bacon and egg pie and crackers & cheese, also the Sweet Beetroot Relish works well in that combo. When I head up nth on my next road trip I’ll be stopping off at the source to get some goods thanks.
Deirdre Condon –
The sweet pickled onion and beetroot relishes are absolutely beautiful in burgers or just with cheese and crackers. You can even add it to some natural yoghurt for a quick dressing. Love the pepper hot sauce, lovely and spicy!
Darcy Hart –
Thanks Wild West for absolutely amazing products. We got our first taste at the boat show and have already gone through a bottle of the ghost pepper hot sauce. We use the sauces everyday and rate Wild West as the best products we have tasted for years. Thanks WWW team for an amazing product.
Kelsey Markham –
Thanks Wild West for absolutely amazing products. We got our first taste at the boat show and have already gone through a bottle of the ghost pepper hot sauce. We use the sauces everyday and rate Wild West as the best products we have tasted for years. Thanks WWW team for an amazing product.
Guy Harries –
All products were well received by all family members. The beetroot and onion relish were especially liked and went well with cold roast beef, the other sauces are also good and add a bit of zing to cheese and crackers and a nice cold beer.
I am glad I bought the pack thanks have recommended it to some friends
Craig Gurnell –
Love these sauces and relishes, best ever.
Edan Craig –
The best sauces and relishes available. I describe it as ” Northland passion in a bottle…or jar” I’m in the process of converting all my friends and family I love it that much!!
Janine Cattermole –
Our whanau are addicted to your sauces, we just love it!! We have it sent to the South Island all the time. Keep up the good work guyz!!
Sharyn Goodwin –
Really enjoyed these products. Full of flavour and I used in many dishes. Will buy again
Brian Ferguson –
We came across wild West when visiting meat stock in Auckland all the products are made to a very high standard they are a very good family company to deal with we absolutely love the sachets and have ordered many times they are convenient and the sachets to take away with us for our bloody marries it is a favourite with all our friends it is great to deal with Wild West because you know where your food comes from Wild West sources are the next level to add flavour to your food thank you team keep up the good work
Wayne Simpson –
Each sauce enhances every dish in its own way, the ghost pepper makes baby back pork spare ribs pop with flavour with a hint of heat. The original sauce adds some nice flavour to a lamb roast. Onion/ beetroot relish is amazing to have with steak or with pulled pork in soft shell tacos. I would never buy anything else now.
Blake Bishell –
Best black sauce iv had!!! And the onion relish is so good with bacon!! Keep up the good work guys!!!
Lester Barwood –
Both are amasing products so tasty
Murray Whitcombe –
WWW sauces and relishes are SIMPLY THE BEST!! I can’t get enough of them….I have them on ALL of my meals, enhancing the flavours of even the blandest dish:) Do your taste buds a favour and give them a try… you WON’T be disappointed!!
Yvonne George –
Hi there I was very pleased with your Sweet Beetroot Relish, it was so yummy. With Great Flavour’s. I put it inside my Roast Lamb. While it was cooking I basted the sauce juices and meat fat over the lamb, and it gave the Meat a “Fantastic Flavour” Yummy.
My Roast lamb was a real hit!! and I am delighted to be able to recommend your products
Eve Butcher –
Delicious, original, lovely flavours that the entire family enjoyed. Well worth the purchase.
Dianne Yarrall –
They are both devine but my favourite is the Sweet pickled onion relish. It is to die for
Mandy O’Dea –
Amazing!!!! Yummy
Kathrin Chappell –
Your sauces are delicious, there is no recipe sweet or savoury that can be bumped up to amazing with just a dash, splash or shot of Wild West Sausesomeness
John Hambling –
A great crew/family. Sauces are world class. Thoroughly recommended
Ben Cooke –
Epic! Goes with anything, great with cheese on crackers and on sandwiches
Sharon Turmel –
Have purchased the beetroot and pickled onion relishes and they are really delicious, they go great in a sandwich or on the side with a lovely cheese ploughman’s. Absolutely love these relishes, a little piece of luxury on your plate, Yum!
Jeremy bone –
Being a fan of Worcestershire sauce anyway, this was an easy sell for me to give it a go, however the reason I have bought more is because it tastes fantastic!! My only recommendation would be to make another batch of the ghost pepper hot sauce with twice as many ghost peppers….that would get multiple repeat purchases from me and a lot of my fellow builders
Patricia Davies –
We found them all delicious and are especially fond of the onion relish and also the beetroot relish
Wendy Guard –
Love them both on crackers. Can’t get enough of the onion. recommend them to friends.
Elbert Bardelas –
The onion relish was amazing. It was great with camembert and crackers, or bread, or by itself. My wife doesn’t particularly like onion, but she loves this and said it was the best she’s ever had….That’s saying a lot.
Josh Farmer –
antastic products. Lovely and genuine people. We keep going back for more!
Neil Stevenson –
Love it and when had friends round put the relish on a cheese board they have always asked for more.
Kevin Hancock –
Wow!!….What can I say….Absolutely Devine! I got the “onion relish” Wished I got the 2 pack now…Will definetely be ordering more
Kevin Peka –
To die for the beetroot and onion. Mother in law in love with beetroot and I love the ghost pepper. Awesome servive
Nick Rowson –
OMG this stuff is so delicious. I have purchased Wild West Worcester several times now & my experience has always been good. Fantastic products
Carol Wati –
These products are great. My family members are now enjoying your products.
Riva Colcord –
Hands down the best sauce around
Mike Ngu –
Thoroughly enjoyed the sweet pickled onion relish so much that I did not share lol…
If I should win a years supply I might consider giving a couple of family members a taste.
Friends and family loved the sauces and we shall be on the lookout for your store at the next event
Dave Robertson –
Awesome Sauces, the original is great added to Casseroles.
Burgers with the onion relish on the base & The spicy sweet sauce in the patties are fabulous.
Great Sauces, keep them coming.
Dave McDowell –
There is nothing not to like about these products bloody brilliant met your main man at the boat show what a character a man who loves the product he sells walked out with sore cheeks from cracking up so much
Johnny Frater –
My god had seen you guys on country calendar? was it or on tv an thought that stuff looks amazing an the dude sounded down to earth an funny true blue kiwi so finally getting to see one of there stands at the boat show I was buying this sauce no matter what an for meeting the people behind the products just awesome we put the sauce and relishes on everything. True blue old school home made cooking you can drink it on its own
Helen Bell –
Have just finished both my sweet beetroot relish and my spicy black sauce which is amazing for enhancing casserole flavour. The beetroot relish is so good on our home made burgers
Lydia Williams –
Bloody love this sauce. Will definitey repurchase when we finish the bottle.
Neil Gibbs –
I am the king with this stuff it’s boom….. the best on the market
Mark Coleman –
Outstanding relish!!
Kylie Jessen –
Absolutely love these relishes can’t beat them everyone is getting them for Christmas this year
Liv Coleman –
These sauces are delicious. The beetroot relish is my fave, nice and sweet and smooth and goes great on crackers with a cheese! Plus these guys are just awesome
Marcella Hoyle –
All amazing products. We buy from you every field days
Anthony Bell –
Awesome sauces. Definitely goes on just about anything. Hard to choose the best one of the three I’ve purchased so far. The sweet pickled onion needs to come in a bigger jar and the ghost pepper is amazing too.
Siobhan Martin –
That Ghost Pepper sauce – Absolutely beautiful
Renee Jennings –
Not a bad word to say about any of their products!!! That ghost sauce is definitely a challenger, but in every good way possible, with actual flavour behind the heat! Onion relish is an all time favourite in my house. Worth every cent, and the owners are absolutely hilarious! Can tell what hard work has gone into these flavours.
Rylin Lalich –
Great products, taste amazing, had a family dinner and everyone that tried it asked where we got it and whats it’s called.
James Shelley –
Hey guys the sweet onion relish is the meanest so tasty I have it on cracker with cheese at the moment and love definitely be ordering more
Ainsley Porteous –
Love the relishes, great on crackers and adding to sauces and meals
Richard Jacobs –
Outstanding customer service will be purchasing more again
Chris Parkinson –
Love it. takes flavours to a new level. A staple in our kitchen
Zane Jowsey –
Orsome catch up at fieldays guys..
I fully rate ya product it’s SAUCESOME!!!!!
Maddy Coombes –
It was delicious and had amazing flavour, can’t wait to try more !
Paul Dowdle –
Great, loved them all
Rachael Herbert –
All of them amazing especially the relish.
Jared Day –
Awesome products.
Love the Ghost Pepper Sauce. Great flavour with just the right amount of kick.
Thomas Judd –
Both were YUM! I like the fact that they aren’t too sweet and that the flavour of the onion and beetroot is still dominant and not overpowered 🙂