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Make any ordinary meal extraordinary with our spicy sweet black sauce, hot chilli sweet blacksauce, ghost pepper sauce and relishes.

All the best from the Wild West

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Wild West Marinade – Sweet Sticky Chicky

Ingredients
1 doz Chicken nibbles or 6 pieces (wings/drums)
2 Tbsp Wild West Hot Chilli Sweet
Blacksauce
3 Tbsp of Soy Sauce
3 cloves Crushed Garlic
1 ½ Tbsp Honey
2 Tbsp Brown Sugar
1 tsp Sesame Oil
1 Tbsp Ginger
(fresh, finely grated)

Method

  • Combine all above ingredients (excl chicken) into small blender or bowl; mix until sugar/honey has dissolved
  • Pour marinade over selected chicken (best inside a large Snaplock bag, double bag if required for the likes of wings to protect from leakage)
  • Refrigerate. Marinate for at least 12hours/overnight. Tip: make sure to turn over and rub marinade around meat during its marinating time
  • Remove from fridge 20 minutes pre-cooking
  • Place chicken onto grease proof lined/oiled baking tray
  • Splash over another sprinkle of Hot Chilli Sweet Blacksauce
  • Oven fan-bake 180 degrees. approx. 25 minutes until cooked and golden brown
  • Make a re-glaze (add double honey) for during cooking for extra sticky chicky saucesomeness!

Also goes great with.. On Rice, with an Asian slaw with garlic hassle-backed potatoes, Aioli & WWW Beetroot Relish.
Use marinade as a baser for Roast Chicken.