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Wild West Worcester New Zealand Creator of Sweet Black Sauce

Make any ordinary meal extraordinary with our spicy sweet black sauce, hot chilli sweet blacksauce, ghost pepper sauce and relishes.

Wild West Marinade – Sweet Sticky Chicky

Ingredients
1 doz Chicken nibbles or 6 pieces (wings/drums)
2 Tbsp Wild West Hot Chilli Sweet
Blacksauce
3 Tbsp of Soy Sauce
3 cloves Crushed Garlic
1 ½ Tbsp Honey
2 Tbsp Brown Sugar
1 tsp Sesame Oil
1 Tbsp Ginger
(fresh, finely grated)

Method

  • Combine all above ingredients (excl chicken) into small blender or bowl; mix until sugar/honey has dissolved
  • Pour marinade over selected chicken (best inside a large Snaplock bag, double bag if required for the likes of wings to protect from leakage)
  • Refrigerate. Marinate for at least 12hours/overnight. Tip: make sure to turn over and rub marinade around meat during its marinating time
  • Remove from fridge 20 minutes pre-cooking
  • Place chicken onto grease proof lined/oiled baking tray
  • Splash over another sprinkle of Hot Chilli Sweet Blacksauce
  • Oven fan-bake 180 degrees. approx. 25 minutes until cooked and golden brown
  • Make a re-glaze (add double honey) for during cooking for extra sticky chicky saucesomeness!

Also goes great with.. On Rice, with an Asian slaw with garlic hassle-backed potatoes, Aioli & WWW Beetroot Relish.
Use marinade as a baser for Roast Chicken.