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A Wild West twist on the classic Wedges.
Slice your Kumara into chunky strips, toss in oil, lay out flat on a tray and bake at 180 degrees Celsius until golden brown and soft all the way through.
Top with Aioli and any one of our delicious sauces with a generous spoonful of our amazing Onion Relish.
Your taste-buds will thank you!
