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Wild West Worcester New Zealand Creator of Sweet Black Sauce

Make any ordinary meal extraordinary with our spicy sweet black sauce, hot chilli sweet blacksauce, ghost pepper sauce and relishes.

Saucey Wild West Bangers and Mash

Serve your saucey sausages on Mashed Potatoes or kumara with a dollop of WWW Onion Relish and a side of winter vegetables.

  • 6-8 Sausages
  • 2 Tbsp Oil
  • 2 Brown Onion
  • 1 Granny Smith apple
  • 3 Tbsp Raisins (or Sultanas)
  • ½ Tsp Thyme (dried or fresh)
  • 2 Tbsp Brown Sugar
  • 2 tsp Dijon Mustard
  • ½ tsp Salt
  • 2 cup Beef Stock
  • 1 Tbsp Soy Sauce
  • 2 Tbsp WWW Spicy Sweet or combo of Spicy Sweet & Hot Chilli Blacksauce
  • 1 Tsb Water/Corn Flour
  • WWW Onion Relish

Method:

  1. In a casserole dish (or if using crockpot; a large fry-pan) add oil and sausages – brown and remove
  2. Add a dash of oil, onions, ½ tsp salt to dish/pan; sweat until translucent
  3. Add apple, raisins, thyme, brown sugar and mustard; mix w onions
  4. Re-add sausages to onions in casserole dish or transfer all to crockpot
  5. Pour over liquid ingredients; Beef Stock, WWW Spicy Sweet (and/or Hot Chilli) Blacksauce, Soy Sauce
  6. Season Salt + Pepper

Crockpot: Simmer on low 6 hours – ready for dinner!

Casserole:

  1. 1.Reduce heat and simmer for 30 minutes covered
  2. Remove lid and reduce remaining liquid for further 10 minutes
  3. Thicken to desired ‘gravy’ consistency, add cornflour/Water mix as agent