Saucey Wild West Bangers and Mash

Serve your saucey sausages on Mashed Potatoes or kumara with a dollop of WWW Onion Relish and a side of winter vegetables.

• 6-8 Sausages
• 2 Tbsp Oil
• 2 Brown Onion
• 1 Granny Smith apple
• 3 Tbsp Raisins (or Sultanas)
• ½ Tsp Thyme (dried or fresh)
• 2 Tbsp Brown Sugar
• 2 tsp Dijon Mustard
• ½ tsp Salt
• 2 cup Beef Stock
• 1 Tbsp Soy Sauce
• 2 Tbsp WWW Spicy Sweet or combo of Spicy Sweet & Hot Chilli Blacksauce
• 1 Tsb Water/Corn Flour
• WWW Onion Relish

Method:

1. In a casserole dish (or if using crockpot; a large fry-pan) add oil and sausages – brown and remove
2. Add a dash of oil, onions, ½ tsp salt to dish/pan; sweat until translucent
3. Add apple, raisins, thyme, brown sugar and mustard; mix w onions
4. Re-add sausages to onions in casserole dish or transfer all to crockpot
5. Pour over liquid ingredients; Beef Stock, WWW Spicy Sweet (and/or Hot Chilli) Blacksauce, Soy Sauce
6. Season Salt + Pepper

Crockpot: Simmer on low 6 hours – ready for dinner!

Casserole:

1. 1.Reduce heat and simmer for 30 minutes covered
2. Remove lid and reduce remaining liquid for further 10 minutes
3. Thicken to desired ‘gravy’ consistency, add cornflour/Water mix as agent