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Make any ordinary meal extraordinary with our spicy sweet black sauce, hot chilli sweet blacksauce, ghost pepper sauce and relishes.

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Saucey Wild West Bangers and Mash

Serve your saucey sausages on Mashed Potatoes or kumara with a dollop of WWW Onion Relish and a side of winter vegetables.

  • 6-8 Sausages
  • 2 Tbsp Oil
  • 2 Brown Onion
  • 1 Granny Smith apple
  • 3 Tbsp Raisins (or Sultanas)
  • ½ Tsp Thyme (dried or fresh)
  • 2 Tbsp Brown Sugar
  • 2 tsp Dijon Mustard
  • ½ tsp Salt
  • 2 cup Beef Stock
  • 1 Tbsp Soy Sauce
  • 2 Tbsp WWW Spicy Sweet or combo of Spicy Sweet & Hot Chilli Blacksauce
  • 1 Tsb Water/Corn Flour
  • WWW Onion Relish

Method:

  1. In a casserole dish (or if using crockpot; a large fry-pan) add oil and sausages – brown and remove
  2. Add a dash of oil, onions, ½ tsp salt to dish/pan; sweat until translucent
  3. Add apple, raisins, thyme, brown sugar and mustard; mix w onions
  4. Re-add sausages to onions in casserole dish or transfer all to crockpot
  5. Pour over liquid ingredients; Beef Stock, WWW Spicy Sweet (and/or Hot Chilli) Blacksauce, Soy Sauce
  6. Season Salt + Pepper

Crockpot: Simmer on low 6 hours – ready for dinner!

Casserole:

  1. 1.Reduce heat and simmer for 30 minutes covered
  2. Remove lid and reduce remaining liquid for further 10 minutes
  3. Thicken to desired ‘gravy’ consistency, add cornflour/Water mix as agent

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09 945 5074

info@wildwestworcester.co.nz

Mount Wesley Coast Rd, Dargaville

 

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