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Description
Nutrition Information
Servings per package: approx. 29
Serving Size: 11g
| Avg Quantity per Serving |
Avg Quantity per 100g |
|
| Energy | 57 kJ | 518 kJ |
| Protein | 0.1 g | 1.0 g |
| Fat, Total | 0.0 g | 0.1 g |
| – saturated | 0.0 g | 0.0 g |
| Carbohydrate | 3.0 g | 27.6 g |
| -sugars | 2.8 g | 25.8 g |
| Sodium | 17 mg | 135 mg |
Ingredients:
Beetroot [Malt Vinegar [colour (150c)]
Sugar, Onion, Corn Flour Spices, Salt]
Contains: Gluten-containing cereal
May Contain: Sulphites
Made with equipment that processes products containing peanuts and tree nuts
Pauline Spears –
Very yummy relish
michelle.jagiello –
I’ve tried many many beetroot relishes and didn’t think they could get any yummier until Wild West. Awesome with cheese and crackers but my favourite is on a beef burger So good! You must try this!
Jo Lees –
Wraps with beetroot relish, scrambled eggs and a strip of bacon are so good. Easy and delicious breakfast on the go.
Nigel Gibbons –
I love the spicy hot sauce and the relishes are divine..
I cant get enough..
Let me distribute through the Coromandel !!!!
Cranlee Waiwiri –
Wow……. love this relish……. Highly recommend…….
Cant wait to buy the onion relish
Mark McDonald –
Hands down the Best Beetroot Relish I’ve ever had.
Amazing all by itself in crackers and even better on top of an open steak sandwich, yeow.
You guys at WWW are the best
Dean Everitt –
Very Tasty Relish and lovely Hot sauces
Carole Rush –
Really yummy ate soon as i got home
I would give it a 10
Catherine Smith –
Absolutely amazing.
I love they all.. they taste so good and I add it to everything!
Natasha Senior –
As usual the Beetroot Relish is to die for…..
Impeccable standard.
Just love this stuff. !
Jack Columb –
Best relish I’ve had.
Went out to a few clubs after the boat show and people were tasting my relish on the dance floor..
Jon Sokimi –
The Spicy Sweet Backsauce fantastic in fried rice dish, slow cooker beef stew and in the beef lasagne. Sweet pickled Onion Relish great in cheese toasted sandwich’s, bacon and egg pie and crackers & cheese, also the Sweet Beetroot Relish works well in that combo. When I head up nth on my next road trip I’ll be stopping off at the source to get some goods thanks.
Deirdre Condon –
The sweet pickled onion and beetroot relishes are absolutely beautiful in burgers or just with cheese and crackers. You can even add it to some natural yoghurt for a quick dressing. Love the pepper hot sauce, lovely and spicy!
Kelsey Markham –
Thanks Wild West for absolutely amazing products. We got our first taste at the boat show and have already gone through a bottle of the ghost pepper hot sauce. We use the sauces everyday and rate Wild West as the best products we have tasted for years. Thanks WWW team for an amazing product.
Michele Atkins –
So yummy
Guy Harries –
All products were well received by all family members. The beetroot and onion relish were especially liked and went well with cold roast beef, the other sauces are also good and add a bit of zing to cheese and crackers and a nice cold beer.
I am glad I bought the pack thanks have recommended it to some friends
Craig Gurnell –
Love these sauces and relishes, best ever.
Edan Craig –
The best sauces and relishes available. I describe it as ” Northland passion in a bottle…or jar” I’m in the process of converting all my friends and family I love it that much!!
Jan Paton –
Outstanding flavor – just love the sauce – takes cheese on toast to the next level. Beetroot relish simply divine with cheese
Janine Cattermole –
Our whanau are addicted to your sauces, we just love it!! We have it sent to the South Island all the time. Keep up the good work guyz!!
Brian Ferguson –
We came across wild West when visiting meat stock in Auckland all the products are made to a very high standard they are a very good family company to deal with we absolutely love the sachets and have ordered many times they are convenient and the sachets to take away with us for our bloody marries it is a favourite with all our friends it is great to deal with Wild West because you know where your food comes from Wild West sources are the next level to add flavour to your food thank you team keep up the good work
Wayne Simpson –
Each sauce enhances every dish in its own way, the ghost pepper makes baby back pork spare ribs pop with flavour with a hint of heat. The original sauce adds some nice flavour to a lamb roast. Onion/ beetroot relish is amazing to have with steak or with pulled pork in soft shell tacos. I would never buy anything else now.
Mark Brotherston –
Absolutely love these products! The Black sauce is perfect on poached eggs and we adore the Beetroot relish with cheese and crackers.
Murray Whitcombe –
WWW sauces and relishes are SIMPLY THE BEST!! I can’t get enough of them….I have them on ALL of my meals, enhancing the flavours of even the blandest dish:) Do your taste buds a favour and give them a try… you WON’T be disappointed!!
Yvonne George –
Hi there I was very pleased with your Sweet Beetroot Relish, it was so yummy. With Great Flavour’s. I put it inside my Roast Lamb. While it was cooking I basted the sauce juices and meat fat over the lamb, and it gave the Meat a “Fantastic Flavour” Yummy.
My Roast lamb was a real hit!! and I am delighted to be able to recommend your products
Simon Hoskin –
I got the sweet pickled beetroot relish & it is awesome. had it with crackers, salami & cheese along with a nice red wine. Heaven
Dianne Yarrall –
They are both devine but my favourite is the Sweet pickled onion relish. It is to die for
Mandy O’Dea –
Amazing!!!! Yummy
Kelvin Nottle –
Fantastic tasting relish beautiful on crackers as a snack
Kathrin Chappell –
Your sauces are delicious, there is no recipe sweet or savoury that can be bumped up to amazing with just a dash, splash or shot of Wild West Sausesomeness
Sharon Turmel –
Have purchased the beetroot and pickled onion relishes and they are really delicious, they go great in a sandwich or on the side with a lovely cheese ploughman’s. Absolutely love these relishes, a little piece of luxury on your plate, Yum!
Jeremy bone –
Being a fan of Worcestershire sauce anyway, this was an easy sell for me to give it a go, however the reason I have bought more is because it tastes fantastic!! My only recommendation would be to make another batch of the ghost pepper hot sauce with twice as many ghost peppers….that would get multiple repeat purchases from me and a lot of my fellow builders
Ernie Muru –
Your sauces and relishes are the bomb, versatility in a jar and bottle, the best accompaniment to any meal, breakfast, lunch or dinner. Tino rika
Patricia Davies –
We found them all delicious and are especially fond of the onion relish and also the beetroot relish
Wendy Guard –
Love them both on crackers. Can’t get enough of the onion. recommend them to friends.
Josh Farmer –
antastic products. Lovely and genuine people. We keep going back for more!
Neil Stevenson –
Love it and when had friends round put the relish on a cheese board they have always asked for more.
Kevin Peka –
To die for the beetroot and onion. Mother in law in love with beetroot and I love the ghost pepper. Awesome service
Karleen Burt –
Sauce is the best black sauce I’ve tried! Partner took a bottle to work and his work mates skonked it that day! Yum with venison! Beetroot relish is also Devine! Ate it straight from the jar, didn’t even make it to the crackers! Highly recommend both products!
Kelvin Scown –
Have used the ghost pepper in a mince stew to liven it up.
Perfect.
Looking forward to the relish
Carol Wati –
These products are great. My family members are now enjoying your products.
Dave McDowell –
There is nothing not to like about these products bloody brilliant met your main man at the boat show what a character a man who loves the product he sells walked out with sore cheeks from cracking up so much
Helen Bell –
Have just finished both my sweet beetroot relish and my spicy black sauce which is amazing for enhancing casserole flavour. The beetroot relish is so good on our home made burgers
Lydia Williams –
Bloody love this sauce. Will definitey repurchase when we finish the bottle.
Neil Gibbs –
I am the king with this stuff it’s boom….. the best on the market
Kylie Jessen –
Absolutely love these relishes can’t beat them everyone is getting them for Christmas this year
Liv Coleman –
These sauces are delicious. The beetroot relish is my fave, nice and sweet and smooth and goes great on crackers with a cheese! Plus these guys are just awesome
Marcella Hoyle –
All amazing products. We buy from you every field days
Renee Jennings –
Not a bad word to say about any of their products!!! That ghost sauce is definitely a challenger, but in every good way possible, with actual flavour behind the heat! Onion relish is an all time favourite in my house. Worth every cent, and the owners are absolutely hilarious! Can tell what hard work has gone into these flavours.
Rylin Lalich –
Great products, taste amazing, had a family dinner and everyone that tried it asked where we got it and whats it’s called.
Ainsley Porteous –
Love the relishes, great on crackers and adding to sauces and meals
Moira Moroney –
The sauces taste awesome. Even better to know they use Nan’s recipes and are promoted in a refreshing, real way.
Deb Hopkins –
Great products, very well presented and of course the taste is great.
Terry Collier –
Blacksauce and beetroot relish are the meke! Practically have it with every meal….on fish, chicken, mutton and beef…in stews and marinades…it’s meke!!
Paul Dowdle –
Great, loved them all
Thomas Judd –
Both were YUM! I like the fact that they aren’t too sweet and that the flavour of the onion and beetroot is still dominant and not overpowered 🙂