Sauces, Glazes and Marinades - Recipes from Wild West Worcester

Wild West Worcester’s award-winning products are great used straight from the bottle, but also have the power to transform other ingredients into pure magic. For those of you who are dedicated foodies, we’ve come up with some ideas for sauces, glazes and marinades which will change the way you look at food.

So, gather the family round and get ready to head out West with some wild winter recipe ideas!

Why you need Wild West Worcester in your pantry

When it comes to creating the perfect meal, it’s all about layers of flavour.

Our sauces come ready-packed with complex layers of intense flavours because of the time and care we take in the brewing process. Each batch of sauce is hand brewed for many hours, then is aged for 18 months, resulting in a smooth flavour which has won many awards.

Sauce + meat + slow-cooker = winter winner!

Never underestimate the power of a great sauce. With a few simple ingredients, sauces are a quick and easy way to change up an ordinary meal and delight everyone’s taste buds.

Our top pick for winter sauce ideas is in our Sauceational Lamb Shanks recipe. Who can go past a juicy lamb shank on a cold winter’s night? This cut of meat is delectable slow-cooked, filling your entire home with enticing aromas. The combination of our Original Spicy Sweet Blacksauce with port or red wine marries with the richness of lamb to create a succulent result which will have the whole family coming back for more!

We like to serve our lamb shanks on mounds of creamy mashed potatoes: the ideal winter satisfaction.

Simple glazes for mouth-watering results

Glazes can be made easily and quickly with our Wild West products. If you’re feeling cold this winter, you can fight the chill with our Chilli! The star of this next recipe is our Hot Chilli Sweet Blacksauce which will warm and sweeten everyone on the coldest winter night.

Wild West Sticky Chicky is a family favourite. We like our wings hot, sweet and sticky, and this recipe is a sure-fire way to warm up your family this winter.

This is a wonderful way to use a glaze on meat and combines our Hot Chilli Sweet Blacksauce with garlic, ginger and sesame to turn chicken wings into a zingy winter sensation.

We serve our Sticky Chicky Wings with a bright Asian slaw, using both red and green cabbage to add a pop of colour to your plate.

Marinades to warm up your winter nights

All good foodies know the power of a marinade, and how it can turn any piece of meat into a taste sensation. Marinades are a simple way of infusing meat with intense flavours and giving it a melt in the mouth texture, especially when you marinade the meat overnight.

When you’re looking for a flavour-packed snack to serve to guests, you’ll love this next recipe idea. Wild West Marinated Pork Belly Strips are one of our favourite snacks to serve guests and they always receive rave reviews!

We marinade pork belly strips overnight in a smooth combination of our Onion Relish and Original Blacksauce to create a snack which packs a punch.

Whatever the weather this winter, Wild West Worcester can create dishes to warm and delight.