Wild West with Avocado & Eggs

A simple yet elegant brunch or lunch made exceptional with our tasty sauces.

Serves 2:

Ingredients:

– 6 cherry tomatoes

– 1 ripe avocado

– 2 pieces of vogel bread

– 2 eggs

– Your choice of either Original Spicy Sweet Black Sauce, Hot Chilli Sweet Black Sauce, or Ghost Pepper Hot Sauce

– Parsley for garnish

Method:

1. Poach two eggs.
2. Toast the bread.
3. Cut the cherry tomatoes in half and arrange on two plates.
4. Peel and half the avocado.  Slice each half lengthwise into 6 or 7 slices.  Fan out the slices and place on top of tomatoes on each plate.
5. Place a poached egg on top of each avocado.
6. Sprinkle liberally with your choice of heaven sent sauce.
7. Garnish with parsley.
8. ENJOY!